Kenya Peaberry is a rare and specialized Coffee Bean.Hand Picked then sorted, A peaberry (also called caracol or snail in Spanish) is a natural mutation of the coffee bean inside its cherry. Normally coffee beans grow two to a fruit, flat against each other like halves of a peanut, but a funny thing happens in about 5% of the world’s coffee. The peaberry beans get kind of spoiled by not having to share with anybody else. They tend to be smaller, denser, and, maybe just a little bit cuter than their flat cousins. Fans think they taste noticeably sweeter and more flavourful.
Learn how to roast these green beans at home or take a roasting workshop at our Studio. follow this link to our practical home roasting guide and lessons https://www.countyrdcoffee.com/coffee-dictionary/home-roasting-basics/
They taste noticeably sweeter and more flavourful, incredibly complex, and has an interesting fruit (berry, citrus) flavors, sometimes alternating with spice.